We are passionate about providing our customers with the best produce, made with only the highest quality locally sourced ingredients. That’s why we’re always proud to be recognised for producing our range of premium artisan salami. Below is an article…
The ideal temperature for Salami is 18° and 75% humidity, the same as a red wine fridge.
Salami is a ‘live’ product which means it will continue to dehydrate (cure) over time, to control the dehydration it is best stored in…
Ingredients
250g pasta of your choice, such as Fricelli or Rigatoni
Olive oil, a splash for cooking
1 onion, diced
1 garlic clove, crushed
100 g good-quality salami, sliced. Calabrese if you want the extra tang, Kangaroo & Mild Chilli…
