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Follow the Goose

Nov 14 2019
We are passionate about providing our customers with the best produce, made with only the highest quality locally sourced ingredients. That’s why we’re always proud to be recognised for producing our range of premium artisan salami. Below is an article…
Oct 04 2019
The ideal temperature for Salami is 18° and 75% humidity, the same as a red wine fridge. Salami is a ‘live’ product which means it will continue to dehydrate (cure) over time, to control the dehydration it is best stored in…
Sep 24 2019
Ingredients 250g pasta of your choice, such as Fricelli or Rigatoni Olive oil, a splash for cooking 1 onion, diced 1 garlic clove, crushed 100 g good-quality salami, sliced. Calabrese if you want the extra tang, Kangaroo & Mild Chilli…
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