Recipe: Fig, Ricotta and Goose on the Loose Salami Crostini

Sep 07, 2020


  • 6 thick slices of a French Baguette or Turkish bread loaf
  • Olive oil
  • Sea salt and black cracked pepper
  • 1 cup ricotta
  • 12 slices of Goose on the Loose salami of your choice
  • 3 figs, quartered


  1. Lightly toast the 6 thick slices of bread.
  2. Evenly spread olive oil across the top surface of each slice and sprinkle with a little salt and pepper.
  3. Spread the ricotta evenly across the top of each slice and place two pieces of salami on top.
  4. Next, add 1 or 2 slices of fig and drizzle extra olive oil on top to serve.

Tip: Add more salami and fig if you wish!


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