Buying top-quality salami is more than just a treat—it’s an investment in flavour, craftsmanship, and a better way to snack. Whether you’re picking up a few favourites or receiving monthly deliveries through our Goose on the Loose Salami Club, knowing how to store your salami properly means you’ll enjoy every bite at its absolute best.
The good news? Our salami is made to last. Thanks to the traditional curing process and natural casing, unopened Goose on the Loose salami is shelf-stable, meaning you can store it in a cool, dry pantry or cupboard away from direct sunlight. There's no need to refrigerate it until you open it. That’s part of the magic of artisan salami—it’s designed to travel, store, and age beautifully without spoiling.
Once you slice into it, things change. After opening, wrap your salami in baking paper, wax paper, or a clean tea towel—never plastic wrap or sealed containers. Salami is a living product. It needs to breathe to maintain its ideal texture and avoid developing off flavours. Plastic traps moisture, which can lead to spoilage or a slimy surface. On the other hand, paper absorbs excess oils while still allowing airflow, helping your salami stay dry and flavoursome.
Place your wrapped salami in the cheese drawer or bottom shelf of your fridge, where the temperature is more stable. When stored correctly, your salami can stay fresh for 2–3 weeks, sometimes even longer depending on how dry and firm it is. The firmer the salami (like our Venison or Wild Boar varieties), the longer its shelf life. Softer or more delicate salami, such as our Duck with Cracked Pepper and Citrus Zest, should be enjoyed a little sooner for best results.
Before serving, let your salami come to room temperature for about 20 minutes to allow the fats to soften and the full flavour profile to shine. Just like cheese or cured meats at a deli, salami is best when served as nature intended—not straight from the cold fridge.
In short, proper storage means less waste and more enjoyment. And while Goose on the Loose salami keeps well, we’re pretty sure it won’t last long once you get a taste. Whether it’s tucked into a grazing board, sliced into a salad, or paired with wine or craft beer, storing it right ensures every moment is delicious.
