Goose on the Loose has once again been recognised for excellence in artisan salami at the Royal Tasmanian Fine Food Awards 2025. This year, our salami range earned multiple medals, reinforcing our reputation for quality, consistency, and bold flavour.
2025 Award Results
- Gold: Wild Boar, Kangaroo, Calabrese, Chorizo, Duck & Juniper Berry, Pepperoni, Venison
- Silver: Cacciatore Mild, Pork & Fennel, Saucisson, Veneto, Chilli Bomb
Gold Medal Highlights
Wild Boar – Rustic and gamey, this salami delivers a depth of flavour that adventurous food lovers appreciate.
Kangaroo – Lean, rich, and uniquely Australian, our Kangaroo salami brings a distinct character to any grazing board.
Calabrese – Awarded Gold again, Calabrese continues to showcase its bold spice and savoury depth, proving that consistent quality earns recognition year after year.
Chorizo – Smoky and paprika-driven, this salami is a perfect fit for tapas, pastas, or grazing platters.
Duck & Juniper Berry – Smooth and aromatic, this flavour combines elegance with robust taste.
Pepperoni – Balanced and crowd-pleasing, our Pepperoni remains a favourite across a variety of dishes.
Venison – Earthy, bold, and refined, this salami offers a flavour profile for those seeking something distinctive.
Why These Awards Matter
The Royal Tasmanian Fine Food Awards recognise products that excel in flavour, texture, and authenticity. Earning Gold across seven of our salami varieties highlights the skill, care, and tradition behind every Goose on the Loose product. These awards confirm that our artisan approach continues to set the benchmark in quality salami.
Explore the Award-Winning Range
From game meats like Kangaroo and Venison to classic favourites like Calabrese and Chorizo, our award-winning salami offers a variety of flavours for every palate. Whether you’re planning a grazing board, hosting a wine night, or looking for a gift with impact, Goose on the Loose delivers quality and award winning flavour you can trust.
