At Goose on the Loose, we’ve always believed that great salami starts with craftsmanship, premium ingredients, and a respect for tradition. This year, that dedication has been recognised once again at the 2025 Sydney Royal Fine Food Awards, where we proudly walked away with multiple medals across our range.
Our 2025 Award Results
- Gold Medal: Calabrese, Chilli
- Silver Medal: Pepperoni, Cacciatore Mild
- Bronze Medal: Veneto, Chorizo, Pork & Fennel with Garlic, Pork & Truffle, Duck & Juniper Berry
Gold Medal Highlights
Calabrese
Our Calabrese salami is a classic Italian favourite, known for its bold spice and savoury depth. With just the right balance of heat and rich flavour, it’s a standout on grazing boards, in recipes, or simply enjoyed on its own. Winning its very first award — and taking home Gold — marks a huge milestone for this crowd-pleasing salami.
Chilli Bomb
For those who like a little fire, our Chilli salami brings balanced heat with smoky undertones that linger in the best way possible. The Gold Medal recognition confirms what our customers already know — this is a salami that delivers intensity without overpowering the palate.
Why These Awards Matter
The Sydney Royal Fine Food Awards are among Australia’s most respected and prestigious food competition, judged by industry experts who evaluate products for flavour, texture, and authenticity. To be recognised across so many categories is a true honour, and it motivates us to keep pushing boundaries in artisan salami-making.
Taste the Award-Winning Difference
Whether you’re a fan of bold, spicy flavours or prefer something classic and traditional, Goose on the Loose has a medal-winning salami for you. Our latest awards are proof that when passion meets quality, the results speak for themselves.
