Spicy Salami Guide: From Mild to Hot

When it comes to spicy foods, everyone has a different tolerance. Some crave the fiery kick of chilli, while others prefer just a subtle warmth. Salami is no exception — finding the perfect balance of heat is what transforms a good salami into a great one.

At Goose on the Loose Salami, we take pride in creating artisan salami that balances spice with flavour, ensuring every slice is bold, delicious, and never overwhelming.

Why Spice Matters in Salami

Spice isn’t just about heat — it’s about enhancing flavour. When carefully blended with herbs, garlic, and high-quality meat, chilli can:

Add depth and complexity
Cut through richness for a cleaner taste
Create a warming finish without overpowering

Understanding the Heat Levels in Salami

Mild Spice: Just a Hint of Heat

For those who enjoy flavour without too much fire, mild salami are the way to go. Goose on the Loose Kangaroo Salami delivers a lean, slightly gamey taste with a gentle kick that won’t overpower your palate.

Balanced with native spices and herbs
Ideal for family grazing boards
Great for pairing with light cheeses and crisp white wines

Medium Spice: The Crowd-Pleaser

Medium-spiced salami offers a satisfying warmth that most people enjoy. Goose on the Loose Calabrese Salami is the perfect example, with its traditional southern Italian spice blend that delivers depth without being overwhelming.

Bold enough to stand out
Pairs well with semi-hard cheeses like manchego or cheddar
Perfect for beer and casual entertaining

Hot & Fiery: For the Brave

If you love pushing flavour boundaries, hot salami is your match. Goose on the Loose’s award-winning Chilli Bomb Salami with Carolina Reaper brings serious heat while still balancing the chilli with rich, meaty flavour.

Best served in small slices to savour the spice
Great with bold red wines or dark craft beers
A guaranteed talking point for any charcuterie platter

Serving Ideas for Spicy Salami

Charcuterie Boards

Mix spicy salami with milder options like kangaroo salami or wild boar for balance. Add cooling elements like brie, ricotta, or fresh fruit to mellow the heat.

Cooking with Spicy Salami