- 1 cup thinly sliced Goose on the Loose Duck with Citrus Zest Salami
- Handfuls of Marcona almonds
- 1 lemon
- Extra-virgin olive oil (for drizzling)
- Freshly ground black pepper
- Layer salami with some almonds in a shallow bowl. Finely grate lemon zest over; save fruit for another use. Top with a few grinds of pepper and drizzle generously with oil.