There’s nothing worse than biting into salami that’s lost its flavour, gone dry, or turned stale. To truly enjoy the rich, complex taste of Goose on the Loose Salami, proper storage is essential. Whether you have whole salami sticks or pre-sliced portions, the way you store your salami can make all the difference between an average snack and an exceptional gourmet experience.
Whole Salami: Hang or Wrap for Best Results
If you’ve got whole salami sticks, storing them correctly helps maintain their quality and allows the flavours to develop further over time. Ideally, hang whole salami in a cool, dry, and well-ventilated spot away from direct sunlight—like a cellar, pantry, or a dedicated curing fridge. This traditional method helps the salami age naturally, intensifying its flavour and firming up its texture.
If hanging isn’t an option, wrap your salami sticks tightly in breathable parchment or butcher paper. Avoid plastic wrap as it can trap moisture, which encourages spoilage and affects taste. Store wrapped salami in the fridge’s meat drawer or another cool spot where temperature fluctuations are minimal.
Sliced Salami: Keep It Airtight and Moisture-Locked
For pre-sliced or opened salami, freshness can quickly fade if not stored properly. The key is to prevent exposure to air, which dries out the delicate meat and dulls the flavour. Use an airtight container or resealable bag to lock in moisture and aroma. If using a bag, try to remove as much air as possible before sealing.
Adding a sheet of parchment paper between layers of slices can help keep them from sticking together and preserve texture. Store sliced salami in the fridge’s coldest section—typically the meat drawer or bottom shelf—where the temperature is steady and ideal for cured meats.
Consume Within Recommended Timeframes
Even with the best storage, salami is best enjoyed fresh. Whole salami sticks can last several weeks to months when stored properly, while sliced salami is best eaten within 5-7 days after opening for optimal taste and safety.
By following these simple storage tips, you’ll keep your Goose on the Loose Salami tasting as fresh and flavourful as the day it was made. Proper care ensures every bite delivers that signature rich, savoury, and slightly tangy experience you love.
