Pesto, Salami and Cheese Melts

Serves: 2
Time to Cook: 15 Minutes

Ingredients

• 1 Turkish Roll, cut in half
• Pesto Paste
• Your choice of Goose on the Loose salami (we used Veneto)
• 100g Grated Parmesan Cheese

Method

1. Preheat grill on high or about 180ºC
2. Grill the cut side of the turkish bread for 2 minutes or until browned
3. Spread pesto paste onto the toasted bread
4. Place 6-7 slices of salami on top of both pieces of bread
5. Top with cheese and place under the grill for 3 minutes or until the cheese is melted
6. ENJOY!