Enjoy the savoury flavours of our Salami & Cheese Garlic Bread with Calabrese—a perfect blend of hearty salami, creamy cheese, and aromatic garlic with a spicy kick. Ideal for parties, family dinners, or a delicious snack. Try the recipe below and enjoy this flavourful treat!




  1. Combine melted butter with garlic, salt, and finely chopped fresh parsley.

  2. Slice the baguette, cut it in half, and generously spoon garlic butter into each incision.

  3. Generously stuff the sliced baguette with cheese and calabrese.

  4. Wrap in foil, leaving the top uncovered to speed up cheese melting and crisp up the bread.

  5. Bake at 220°C for 15 minutes or until the cheese has melted and begins to blister slightly. Enjoy!