• 3 large chicken breasts pounded to ½ inch thick, cut in half horizontally
  • ½ cup Panko breadcrumbs
  • ½ cup grated parmesan
  • ½ teaspoon garlic powder
  • 2 eggs
  • 1 tablespoon flour
  • 1 cup grape tomatoes cut in half, or you could use 1 cup of marinara sauce
  • ½ cup grated mozzarella cheese
  • ¼ cup grated parmesan cheese
  • ¼ cup Goose on the Loose Pepperoni
  • salt and pepper to taste
  • 2 tablespoon olive oil


  1. Preheat oven to 400°C.
  2. Salt and pepper chicken breasts on both sides.
  3. Combine breadcrumbs, ½ cup grated parmesan, garlic powder in a shallow bowl.
  4. Put two eggs and 1 tablespoon flour into a shallow bowl and whisk.
  5. Heat 2 tablespoon olive oil in a skillet over medium-high heat.
  6. Dip chicken pieces in egg mixture letting excess drip off.
  7. Dip into flour mixture, shaking extra off and put into hot pan.
  8. Do not move, let it brown 2-3 minutes on each side.
  9. Remove from heat, top with mozzarella, parmesan, tomatoes and pepperoni.
  10. Place in oven for about 7-8 minutes until chicken is done and cheese is bubbly.
  11. Garnish with parsley.