Duck & Juniper Berry
Our top selling salami. Duck, blended with salt, pepper and juniper berries. The combination ensures a rich and robust taste experience. This salami is the perfect accompaniment to your favorite cheese and beverage, offering a harmonious pairing that will delight your palate.
- 2022 Royal Tasmania Fine Food Awards - Gold Medal
- 2022 Sydney Royal Fine Food Awards - Silver Medal
- 2021 Royal Hobart Fine Food Awards - Champion Deli Product
- 2019 Australian Food Awards - Silver Medal
- 2019 Royal Hobart Fine Food Awards - Champion Deli Product
- 2019 Royal Hobart Fine Food Awards - Gold Medal
- 2019 Sydney Royal Fine Food Show - Silver Medal
- 2018 Australian Food Awards - Bronze Medal
- 2018 Royal Hobart Fine Food Awards - Silver Medal
- 2018 Sydney Royal Fine Food Show - Silver Medal
- 2017 Sydney Royal Fine Food Awards - Bronze Medal
Beef & Horseradish
Experience the utmost in savory indulgence with our Beef Salami, meticulously dry-cured to perfection. We take pride in infusing this delectable salami with the distinctive essence of Horseradish, resulting in a bold and robust meaty flavor that is truly irresistible. The addition of Horseradish imparts a subtle yet invigorating warmth that complements the richness of the beef, elevating the taste to new heights.
- 2022 Royal Tasmania Fine Food Awards - Reserve Champion
- 2022 Royal Tasmania Fine Food Awards - Gold Medal
- 2022 Sydney Royal Fine Food Awards - Bronze Medal
- 2019 Australian Food Awards - Bronze Medal
- 2019 Royal Hobart Fine Food Awards - Silver Medal
- 2018 Sydney Royal Fine Food Awards - Bronze Medal
Kangaroo & Mild Chilli
Experience the unique combination of Kangaroo meat and chilli in our extraordinary salami. This salami showcases the distinct "gamey" essence of Kangaroo meat, delivering a flavour profile that is both adventurous and bold. However, amidst the gamey notes, the presence of mild chilli emerges, adding a pleasant kick that cuts through and enhances the overall taste. The result is a salami with a robust and captivating flavour profile, where the primal nature of kangaroo meat harmoniously intertwines with the invigorating touch of chilli, creating a culinary delight that will leave your taste buds craving for more.
- 2022 Royal Tasmania Fine Food Awards - Silver Medal
- 2022 Sydney Royal Fine Food Awards - Silver Medal
- 2021 Royal Hobart Fine Food Awards Champion Deli Product
- 2019 Sydney Royal Fine Food Awards - Silver Medal
- 2018 Royal Hobart Fine Food Awards - Champion Deli Product
- 2018 Royal Hobart Fine Food Awards - Gold Medal
- 2017 Sydney Royal Fine Food Awards - Bronze Medal
Venison w/ Cranberry & Pink Peppercorn
Indulge in the exquisite flavours of our free-range Fallow Venison salami, expertly crafted with a traditional dry-curing process and infused with the richness of pork fat. This combination creates a salami that is not only tender and flavorful but also offers a unique taste experience. The addition of Cranberry and Pink Peppercorn further enhances the profile, leaving a delightful lingering sourness and a subtle peppery aftertaste. Immerse yourself in the harmonious blend of soft flavors, where the natural richness of the venison merges with the tangy sweetness of cranberry and the gentle heat of pink peppercorn, resulting in a salami that is both sophisticated and memorable.
- 2022 Royal Tasmania Fine Food Awards - Silver Medal
- 2022 Sydney Royal Fine Food Awards - Silver Medal
- 2021 Royal Hobart Fine Food Awards - Champion Deli Product
- 2019 Sydney Royal Fine Food Awards - Gold Medal
- 2019 Royal Hobart Fine Food Awards - Gold Medal
- 2018 Sydney Royal Fine Food Awards - Bronze Medal
- 2018 Royal Hobart Fine Food Awards - Bronze Medal