When people think of pairing cured meats, wine usually steals the spotlight. But if you’re a lover of bold flavours and unique experiences, pairing salami with craft beer is an adventure well worth taking. The saltiness, fat content, spice and texture of salami—especially small-batch, artisan varieties like Goose on the Loose—can beautifully complement the hop-forward, malty or fruity notes of a well-brewed beer.
Just like wine, craft beer comes in a spectrum of flavours: from sharp and citrusy to smooth and chocolatey. The key to a perfect pairing is balance. For example, the rich, earthy taste of our Wild Boar Salami works harmoniously with a dark porter or stout. The beer’s roasted malt depth and subtle sweetness round out the bold, gamey flavour of the salami, creating a savoury-smooth mouthfeel with each bite and sip.
On the other hand, something lighter like our award-winning Duck Salami with Cracked Pepper and Citrus Zest pairs well with a hoppy pale ale or citrusy IPA. The beer’s brightness enhances the zesty salami notes, while the carbonation refreshes your palate between bites. These pairings make for the perfect snack board setup at summer BBQs, brewery tastings, or casual evenings at home. Want to make an impression? Bring a bundle of salami and a six-pack of local craft beer to your next gathering—it’s a gift combo that always gets people talking.
Still unsure where to begin? If you're part of our Salami Club, you’ll receive monthly artisan salami along with serving suggestions—including beer and wine pairing ideas—so you can explore new flavours confidently. Whether you're a craft beer connoisseur or just discovering the joy of good salami, Goose on the Loose is here to turn your snacking moments into something truly memorable.
