Salami isn’t just for platters and party boards, it can be a versatile ingredient for every meal of the day. With the bold, handcrafted flavours from Goose on the Loose, you can turn ordinary dishes into gourmet creations. Here are some delicious ideas for serving salami at breakfast, lunch, and dinner.
Breakfast: A Savoury Start
Salami and Egg Scramble
Add slices of Pepperoni to your morning scramble for a spicy, protein-packed kick that pairs perfectly with sourdough toast.
Salami and Avocado Toast
Top smashed avocado with thin slices of Duck with Citrus Zest Salami for a fresh, zesty twist on a breakfast classic.
Salami Breakfast Wraps
Wrap fluffy scrambled eggs, cheese, and Chorizo in a tortilla for a quick grab-and-go breakfast.
Lunch: Midday Flavour Boost
Gourmet Salami Sandwich
Layer Beef Salami, rocket, roasted capsicum, and provolone on ciabatta for a filling and flavourful lunch.
Fresh Salami Salad
Toss mixed greens with cherry tomatoes, olives, and slices of Veneto Salami for a light but satisfying salad.
Salami Pizza Pockets
Stuff pita bread with mozzarella and Venison Salami slices, then toast until melted for a quick pizza-inspired bite.
Dinner: Elevating the Evening
Pasta with Salami
Sauté garlic, chilli, and Calabrese Salami slices to toss through pasta for a spicy, comforting meal.
Salami and Cheese Grazing Platter
Create a dinner-worthy grazing board with Pork with Truffle Salami, artisan cheeses, fruit, and nuts — perfect for sharing.
Salami-Stuffed Chicken
Fill chicken breasts with mozzarella and Kangaroo Salami with Mild Chilli, then bake for a rich, savoury main course.
Salami isn’t just a snack — it’s a versatile ingredient that can transform meals from morning to night. Whether you’re starting the day with salami and eggs, enjoying a hearty lunch sandwich, or preparing a gourmet dinner, the artisan salami range at Goose on the Loose makes it easy to add bold flavour to any dish.
