Think salami is only for winter grazing boards and cosy wine nights? Think again. Salami is an all-year hero—especially when it’s as refined and well-balanced as Goose on the Loose artisan salami. Our small-batch, slow-cured salami brings the flavour without the heaviness, making it a brilliant base for light, summer-friendly meals that require little to no cooking.

Forget the oven. Grab a knife and start slicing.

When temperatures rise, no one wants to be standing over a stove. Thankfully, salami’s complex flavour means it can bring richness and depth to a dish without needing heat. A few paper-thin slices of our Duck with Juniper Berry & Duck Salami with Citrus Zest Salami tossed through peppery rocket, shaved parmesan, and a zesty lemon vinaigrette creates a salad that’s both fresh and filling.

Want something low-carb and ultra-refreshing? Wrap slices of Pork with Fennel or Wild Boar salami in crisp iceberg or cos lettuce leaves with smashed avocado, pickled red onion, and a touch of chilli oil for the ultimate no-cook lunch. Or mix diced salami into couscous, quinoa, or pasta salads with cherry tomatoes, cucumbers, herbs, and feta for a picnic-ready bowl that holds up in the heat.

What makes Goose on the Loose salami perfect for spring meals is its balance—you won’t find overly fatty or salty flavours here. Each variety is carefully crafted to let the natural quality of the meat shine through, enhanced with premium ingredients like native spices, citrus zest, or truffle. The result? A salami that’s bold but never overwhelming—just right for lighter dishes and fresh pairings.

Need more ideas for serving? Try:

  • Salami & melon skewers with basil and balsamic glaze
  • Open rye sandwiches with cucumber, herbed cream cheese, and Veneto salami
  • Breakfast bowls with scrambled eggs, spinach, and chopped Chilli Bomb salami
  • Spring grazing platters with seasonal fruit, pickles, and a cold beer or rosé

Whether you're dining outdoors, prepping lunchboxes, or hosting a weekend BBQ, Goose on the Loose salami fits right into your spring rhythm. Just open, slice, and enjoy—no heat required.