It’s time to ditch the usual mince and give your tacos a spicy, smoky makeover with salami front and centre.

Step 1: The Setup

Set the vibe. Think colourful plates, chilled drinks, and a big stack of taco shells ready to be filled.

What you'll need:

  • Soft and crunchy taco shells (variety = happiness)

  • Goose salami (sliced or chopped, your call)

  • Cheese (cheddar, feta, mozzarella… yes, all of them)

  • Fresh toppings (pickled onion, shredded lettuce, mango salsa, cucumber ribbons)

  • Sauces (spicy mayo, chipotle aioli, lime crema, salsa verde)

Step 2: Crisp Your Salami

The secret move? Crisping. Just pop your salami slices in a hot pan or air fryer for 1 to 2 minutes. They go from delicious to oh-my-GOOSE-this-is-heaven real quick.

Crispy salami brings next-level texture. Add it on top, mix it in, or make a whole taco filling with sautéed onions and crumbled slices.

Step 3: Build Bold

No sad tacos here. Layer like a legend:

  1. Salami base (crispy or soft, up to you)

  2. Cheese (melty, sharp, crumbly, go wild)

  3. Fresh crunch (lettuce, radish, cucumber)

  4. Sauce it up (drizzle until your ancestors whisper “enough”)

  5. Optional extras: jalapeños, guac, slaw, herbs

Pro Tip

Make it a DIY taco night with mates. Set everything out buffet-style, pour a few drinks, and let the people create edible masterpieces. It’s like art but tastier.

Final Word

Once you go salami taco, there’s no going back. It’s smoky, spicy, and totally unforgettable, just like you.