Crafting Salami Worthy of Gold
In 2025, Goose on the Loose salami was once again recognised on the national stage, earning multiple medals across two of Australia’s most prestigious food awards: the Sydney Royal Fine Food Awards and the Royal Tasmanian Fine Food Awards.
These results add to a growing record of year-on-year recognition for the Goose on the Loose range, confirming its place among Australia’s most consistently awarded artisan salami producers.
Sydney Royal Fine Food Awards 2025
Results:
- Gold: Calabrese, Chilli Bomb
- Silver: Pepperoni, Cacciatore Mild
- Bronze: Veneto, Chorizo, Pork & Fennel with Garlic, Pork & Truffle, Duck & Juniper Berry
Royal Tasmanian Fine Food Awards 2025
Results:
- Gold: Wild Boar, Kangaroo, Calabrese, Chorizo, Duck & Juniper Berry, Pepperoni, Venison
- Silver: Cacciatore Mild, Pork & Fennel, Saucisson, Veneto, Chilli Bomb
Recognition at both the Sydney Royal and Royal Tasmanian awards provides independent confirmation that Goose on the Loose salami continues to deliver quality, flavour, and consistency across its full range. These achievements build on a history of success at major competitions, reflecting a commitment to maintaining high standards year after year.
We thank you, our customers for your continued support. Your choice to enjoy and share our Premium Award Winning Salami makes achievements like these possible.
