When it comes to meats, quality and ethics go hand in hand. That’s why we’re shining a spotlight on the world of free-range farming. From pasture-raised pigs to contented cows, these animals enjoy a life of freedom and roam in open spaces, resulting in exceptional meat that’s as good for your conscience as it is for your taste buds.
WHY YOU SHOULD CHOOSE FREE-RANGE MEATS
- Ethical and Happy: Free-range farming ensures that animals have the freedom to exhibit their natural behaviors and live in humane conditions. They graze on lush pastures, bask in natural sunlight, and experience lower stress levels. This positive environment translates into meat that not only tastes great but also allows you to enjoy your meal guilt-free.
- Superior Flavour and Quality: The difference in flavour is undeniable. Free-range meats offer a distinct taste, characterized by depth and richness.
- Sustainable and Environmentally Friendly: Free-range farming practices prioritise sustainability. By allowing animals to graze on open pastures, the land benefits from natural fertilization and rotation. This promotes healthy soil, reduces the need for synthetic fertilizers, and helps maintain biodiversity.
- A Positive Impact: Opting for meats from free-range farming not only benefits your well-being but also contributes to a healthier planet.
- Versatility and Culinary Delights: Free-range meats lend themselves to a myriad of culinary creations.
IS THE MEAT IN THE GOOSE ON THE LOOSE SALAMI FREE RANGE?
Absolutely! Our salami is a delightful result of the free-range revolution! We believe in giving animals the freedom to roam and enjoy the great outdoors, and our meat is sourced exclusively from free-range farms.
