• 500g pizza dough, rolled thinly at room temperature
  • 2 cups mozzarella, grated
  • 20g Goose on the Loose salami of your choice, sliced thinly and quartered
  • 3/4 cup jalapeños, sliced thinly
  • 3 cups marinara sauce
  • Pecorino Romano, grated


  1. Preheat oven to 180 degrees celsius.
  2. Bake the pizza dough for 20mins until crispy. Remove from oven and let it cool. Once cool, cut it into triangles.
  3. In a small baking tray lined with baking paper, layer the dough triangles, mozzarella, salami, jalapeños and the marinara sauce.
  4. Place the nachos in the oven until the cheese has melted. Remove from oven.
  5. Sprinkle the pecorino romano over the top.

Tip: Use our Hot Calabrese salami if you like it hot!