Pizza Hasselback Potatoes

Oct 15, 2021

Serves: 2
Time to Cook: 1 hour 30 minutes


  • 2 Large Potatoes
  • 1 TBSP Olive Oil
  • ½ TSP Salt
  • ½ TSP Pepper
  • Goose on the Loose salami of your choice (we chose pepperoni), Thinly sliced
  • ½ Cup Pizza Sauce
  • ¾ Cup Shredded Mozzarella
  • 2 Basil Leaves for Garnish


  1. Preheat oven to 180ºC
  2. Thoroughly wash 2 large potatoes of your choice.
  3. Make slices down the potato about 0.5 cm apart, making sure not to slice all the way to the base.
  4. Place potatoes on a lined baking tray, brush with olive oil and sprinkle with salt and pepper.
  5. Bake potatoes in a 180ºC oven for 1 hour or until golden brown on the outside and soft on the inside
  6. Place individual slices of salami into the cuts made in the potato
  7. Spoon a layer of pizza sauce over the top side of the potato
  8. Sprinkle potato with mozzarella cheese
  9. Place potatoes bake into the oven for 10 minutes and then under the grill for a further 5 minutes
  10. Remove from the oven when the cheese is melted to your liking. Place a basic leaf on top and ENJOY! 

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