Goose on the Loose was born out of our passion for smallgoods and specifically premium salami, equally fuelled by our dismay of mass-produced supermarket ‘substitutes’. Our drive and enthusiasm for providing our customers with only the best produce available has seen us grow dramatically. Our products have been awarded for quality. They consistently have been winning awards locally and nationally since we began making our premium salami products.
We spend a considerable amount of time developing our own range of Salami as well as sampling our way through the best small goods produced in Australia.
We only work with the finest ingredients when making our Salami. Likewise, we only choose the best produce created by our peers, sometimes this makes our produce more expensive, but we believe that quality is the benchmark, not price.
Goose on the Loose salami have consistently been awarded and we are proud to be recognised for our high quality artisan salami. The awards include medals for a number of our products.
Recently at the 2019 Sydney Fine Food Show three of our award winning salami were awarded medals. Including Gold for our Venison Salami with Cranberries & Pink Peppercorn.
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