Pairing #1: Duck Salami With Cracked Pepper & Citrus + Pinot Noir

  • Why it works: Smooth, fruit-forward Pinot stands up to the richness without being too bold.

  • Vibe: Laid-back dinner, good convo, and a grazing board worth a photo.

Pairing #2: Calabrese + Sparkling Rosé

  • Why it works: Bubbles tame the heat and the rosé adds a fruity kick.

  • Vibe: Sunny brunch, backyard BBQ, or pre-dinner drinks with a bit of flair.

Pairing #3: Duck & Juniper Berry Salami + Chardonnay

  • Why it works: The buttery texture of a Chardonnay complements the gamey richness of duck, while juniper berry adds a botanical twist that balances the wine's smooth finish. Sophisticated but still easygoing.

  • Vibe: Date night, even if it’s just you, a candle, and your best playlist.

What to Add to the Board

Bring it together with:

  • Soft cheese (brie, camembert)

  • A hard bite (aged cheddar or pecorino)

  • Crackers and crusty sourdough

  • Something sweet (fig jam or local honey)

  • Bonus points for grapes or dried apricots

Final Tip

Don’t overthink it. If it tastes good together, it’s a win. Go big on the flavour, pour what you love, and let Goose do the heavy lifting.