Nothing says “gourmet” quite like a beautifully arranged grazing board — and when Goose on the Loose Salami takes centre stage, you’re in for a real treat. Whether you’re hosting friends for a relaxed catch-up, celebrating a special occasion, or simply treating yourself to a quiet night in, the right pairing of artisan salami, cheese, and wine can transform a simple snack into an unforgettable flavour experience. But if you’re wondering where to begin, don’t worry — we’ve got you covered.

Salami + Cheese: Finding the Perfect Match

Pairing salami with cheese is all about contrast and balance. The goal is to complement the bold, rich flavours of the salami with cheeses that either soften or amplify those tastes. When choosing cheeses to match your Goose on the Loose Salami, consider both flavour intensity and texture.

  • For bold, spicy salami like Spicy Calabrese or Kangaroo: opt for stronger cheeses such as aged Cheddar, Manchego, or even a firm blue cheese. These varieties stand up well to the heat and spice, creating a delicious harmony in every bite.

  • For milder or more delicate salami like Pork and Fennel or Duck with Citrus: creamy, soft cheeses like Brie, Camembert, or mild goat cheese work wonders. They let the subtle, aromatic flavours of the salami shine through without overpowering them.

Mixing textures also adds an exciting dimension — think firm salami paired with a soft, spreadable cheese. This contrast makes each mouthful interesting and keeps your palate engaged.

Salami + Wine: Keeping It Simple and Delicious

Wine pairing doesn’t have to be complicated. A great rule of thumb is to choose wines that either cut through the richness of the salami or bring out its herbal and spicy notes.

  • Red wines like Pinot Noir or Chianti are fantastic all-rounders that pair beautifully with most salami in the Goose on the Loose Salami range. Their acidity and fruity undertones balance the fat and spices.

  • White wines such as Sauvignon Blanc or Pinot Grigio complement lighter, citrusy salami perfectly, offering a refreshing crispness that lifts the flavours.

The Finishing Touches: Make It a Complete Experience

A grazing board isn’t complete without a few extras to round out the flavours and textures. Include olives, nuts, pickles, dried fruits, and crusty sourdough or artisan crackers. These additions not only cleanse the palate between bites but also add layers of flavour and crunch, making the whole experience more satisfying.

Why It Works

With a little creativity and a few simple pairing tips, combining Goose on the Loose Salami with thoughtfully chosen cheeses, wines, and accompaniments can turn any casual snack into a gourmet moment. It’s the perfect way to elevate entertaining or make your own me-time feel special.

So next time you want to impress guests or simply treat yourself, grab some Goose on the Loose Salami, pick your favourite cheese and wine, and create a grazing board that’s as delicious as it is beautiful.