Chorizo Salami w Smoked Paprika


Simple, but versatile.

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SKU: OPChorizo

Contains Pork no chilli Gluten Free 6 Month Shelf Life

Dry cured free range Australian pork with a sensational array of soft Spanish spices gently dominated by smoked Paprika. This Salami has a great fat content so can be incorporated into your cooking to brighten up any dish its so versatile, try a simple pan fry or lightly BBQ slices as an appetiser. Very popular with our customers Chorizo can be simply eaten as is with Manchego cheese and of course paired with Spain’s most famous daughter, Sangria! Ole.

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Ideally served with: Your favourite Spanish dish as a game changing ingredient.

Weight: Minimum 300 grams

Ingredients: Australian Pork (MIN 96%), salt, red wine, smoked Spanish paprika, dextrose (maize), oregano, black pepper, garlic, starter cultures, preservatives (250,251) 

Nutrition information

Servings per package: 13 | Serving size: 25 grams

  Average per serving Average per 100g
Protein 7.725g 30.9g
Fat, total 7.25g 29g
Carbohydrate 0.125g 0.5g
Sugars 0.125g 0.5g
Sodium 432.5mg 1730mg

Fermented dry cured product.

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*5% off applies for new customers only, this offer excludes our salami bundles.

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