Pizza topper or just as is.

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Contains Pork Medium Heat Gluten Free 6 Month Shelf Life

This well known popular classic was first created in the 1940’s by Italian immigrants to America, specifically as a pizza topping. It is less sweet and firmer than Calabrese with a noticeable kick of Chilli. The ‘Pepp’ goes well with almost any type of cheese, mozzarella is the best way to pair it with it. Cheeses such as cheddar, fontina, goat, parmesan, swiss, and white cheddar are also good options. Try it on a sandwich, on a cheese board, on top of potato bake or stuffed into mushrooms of course try it sliced onto your favourite pizza. It's a family favourite.

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Ideally served with: Your favourite cheese or as a delicious addition to any pizza.

Weight: Minimum 400 grams

Ingredients: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Chilli, paprika relish

Nutrition information

Servings per package: 17 | Serving size: 25 grams

  Average per serving Average per 100g
Protein 7.725g 30.9g
Fat, total 7.25g 29g
Carbohydrate 0.125g 0.5g
Sugars 0.125g 0.5g
Sodium 432.5mg 1730mg

Fermented dry cured product.

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