Venison Salami w Cranberry & Pink Peppercorn


Traditional dry cured method.

More Information

SKU: OPVenison

Contains VenisonContains Porkno chilli Gluten Free 6 Month Shelf Life

Free range Fallow Venison Salami traditionally fermented and dry cured. Fallow Venison is a European variety farmed in Australia and highly valued for its tender texture and beef-like flavour. The Cranberry and Pink Peppercorn combination give this soft flavoured Salami a lingering exquisite sour and peppery aftertaste. It’s ideally served on a platter with a mild flavoured cheese, dried fruit, nuts and accompanied by a light bodied beer or ‘Hunter Valley’ style wine. 

More Information

Ideally served with: A mild cheddar and dried fruit accompanied by a light bodied beer or ‘Hunter Valley’ style wine.

Weight: Minimum 300 grams

Ingredients: Venison (69%), Fat (25%) – Pork,  Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Cranberries (0.5%)

Nutrition information

Servings per package: 13 | Serving size: 25 grams

  Average per serving Average per 100g
Protein 7.725g 30.9g
Fat, total 7.25g 29g
Carbohydrate 0.125g 0.5g
Sugars 0.125g 0.5g
Sodium 432.5mg 1730mg

Fermented dry cured product.

Get 5% off your order.

*5% off applies for new customers only, this offer excludes our salami bundles.

No thanks