Pork Salami w Danish Blue Vein Cheese


Traditional Italian pork recipe...reinvented.

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Contains Pork no chilli Gluten Free 6 Month Shelf Life

Introducing our much loved, free range Pork salami combined with creamy Danish Blue Vein Cheese. This combination is truly amazing. The traditional Italian style pork recipe has been reinvented with an intense aroma and typically sweet flavour with a gorgeous pungent aftertaste of the desirable creamy Danish blue vein cheese. We suggest enjoying this unique flavour combo with dried fruits, fresh figs or pears, accompanied by a glass of your favourite red or a sparkling wine.

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Ideally served with: We suggest pairing this unique flavour with dried fruits, fresh figs or pears and accompanied by a glass of red or sparkling wine.

Weight: Minimum 300 grams

Ingredients: Australian Pork (MIN 95%), Salt, Dextrose (Maize), Red Wine (contains sulphites, 1%)), Starter Cultures, Antioxidant (316), Preservative (250,251), Danish Blue Cheese (2%)(Contains Milk), Spices [Including Black Peppercorns(0.2%)]

Nutrition information

Servings per package: 13 | Serving size: 25 grams

  Average per serving Average per 100g
Protein 7.725g 30.9g
Fat, total 7.25g 29g
Carbohydrate 0.125g 0.5g
Sugars 0.125g 0.5g
Sodium 432.5mg 1730mg

Fermented dry cured product.

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