$24.00
Our most highly awarded and top selling salami. Australian Duck, blended with Salt, Pepper and Juniper Berries have given us a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society. The bold flavour profile makes this Salami an ideal accompaniment for sharp cheese such as Parmesan and Vintage Cheddar, best served with Gin & Tonic, dry Champagne or a cold, bitter ‘hoppy’ beer.
*Please note, this product CONTAINS pork.
Ideally served with: A sharp cheese such as Parmesan or Vintage Cheddar, dry Champagne or dry Apple Cider.
Weight: Minimum 270 grams
Ingredients: Australian Duck (MIN 76%), Australian Pork (20%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Juniper Berries, Spices, Antioxidant (316), Preservative (250,251)
Nutrition information: Servings per package: 13 / Serving size: 25 grams
| Average per serving | Average per 100g | |
| Protein
Fat, total Carbohydrate Sugars Sodium |
7.725g
7.25g 0.125g 0.125g 432.5mg |
30.9g
29g 0.5g 0.5g 1730mg |
Fermented dry cured product.
© Goose on the Loose
Andrew –
WOW
Di –
Oh. My. God. Just received our 4 pack bundle. Tried the duck and juniper. Hubby and I agree, orgasmic. Do not gulp this down like a starving goanna. Eat it slowly. Savour the flavours. Chew methodically. Let the juices that are released flood your mouth and tantalise the tastebuds. It might be a $1 a mouthful, but worth every cent.