Veneto w Red Wine & Garlic


Naturally soft, with a tang.

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SKU: OPVeneto

Contains Pork no chilli Gluten Free 6 Month Shelf Life

Named after the Italian region that is home to Venice and Romeo & Juliet, the Veneto Salami is made with fresh ingredients including premium free range Australian Pork and is naturally soft and noted for its lovely flavour that can only come from traditional dry curing. Blended with a subtle infusion of Red Wine, Pink Sea Salt and Cracked Pepper it’s the ideal family all rounder and always a popular choice with our Italian customers. Eat straight from the packaging sliced on a cheese board or serve in a sandwich, also great tossed through pasta or potato salad. Due to its easy going flavour profile Veneto can be enjoyed by the whole family and eaten with pretty much anything – literally!

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Ideally served with: Your favourite cheese or wine

Weight: Minimum 400 grams

Ingredients: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251)

Nutrition information

Servings per package: 17 | Serving size: 25 grams

  Average per serving Average per 100g
Protein 7.725g 30.9g
Fat, total 7.25g 29g
Carbohydrate 0.125g 0.5g
Sugars 0.125g 0.5g
Sodium 432.5mg 1730mg

Fermented dry cured product.

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*5% off applies for new customers only, this offer excludes our salami bundles.

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