Kangaroo • Wild Boar • Venison
A trio of Australia’s most iconic game meats, handcrafted salami using our award‑winning traditional fermentation and dry‑curing methods. This salami bundle is bold, adventurous and perfect for foodies who love exploring unique flavours with real provenance.
Kangaroo Salami and Mild Chilli
A robust, uniquely Aussie flavour with a natural gamey character that shines in the salami process. Kangaroo’s lean profile is balanced with natural pork fat, creating a tender texture and deep savoury notes. Mild chilli adds warmth without overpowering the meat. Best enjoyed with: Brie, hard cheeses, dips, crackers and a full‑bodied Shiraz or hoppy IPA.
Wild Boar Salami and Fennel
Known in Italy as Cinghiale, this is the ultimate free‑range pig; wild‑foraged in rural Queensland. Our Wild Boar salami is lean, subtly flavoured and beautifully balanced with fennel and a hint of red wine. Often described as a cross between pork and beef, it’s rich, nutty and not gamey. One of the best sellers. Best enjoyed with: Your favourite cheese and a glass of rich red wine.
Venison Salami with Cranberry & Pink Peppercorn
Crafted from free‑range fallow venison, prized for its tender texture and beef‑like flavour. This salami is traditionally fermented and dry‑cured, with cranberry and pink peppercorn adding a soft sour note and a lingering peppery finish. Elegant, refined and perfect for grazing boards.
Best enjoyed with: Mild cheddar, dried fruit, nuts and a light‑bodied beer or Hunter Valley‑style wine.
