Introducing our highly anticipated free range Pork with Creamy Danish Blue Vein Cheese salami. This traditional Italian style pork recipe has been reinvented with an intense aroma and typically sweet flavour with a gorgeous pungent aftertaste of the desirable creamy Danish blue vein cheese. We suggest pairing this unique flavour with dried fruits, fresh figs or pears and accompanied by a glass of red or sparkling wine.
Weight: Minimum 300 grams
Ingredients: Australian Pork (MIN 95%), Salt, Dextrose (Maize), Red Wine (contains sulphites, 1%)), Starter Cultures, Antioxidant (316), Preservative (250,251), Danish Blue Cheese (2%)(Contains Milk), Spices [Including Black Peppercorns(0.2%)]
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