$24.00
Our most highly awarded and top selling salami. Australian Duck, blended with Salt, Pepper and Juniper Berries have given us a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society. The bold flavour profile makes this Salami an ideal accompaniment for sharp cheese such as Parmesan and Vintage Cheddar, best served with Gin & Tonic, dry Champagne or a cold, bitter ‘hoppy’ beer.
*Please note, this product contains beef.
Ideally served with: A sharp cheese such as Parmesan or Vintage Cheddar, dry Champagne or dry Apple Cider.
Weight: Minimum 270 grams
Ingredients: Australian Duck (MIN 76%), Australian Beef (20%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Juniper Berries, Spices, Antioxidant (316), Preservative (250,251)
Nutrition information: Servings per package: 13 / Serving size: 25 grams
| Average per serving | Average per 100g | |
| Protein
Fat, total Carbohydrate Sugars Sodium |
7.725g
7.25g 0.125g 0.125g 432.5mg |
30.9g
29g 0.5g 0.5g 1730mg |
Fermented dry cured product.
© Goose on the Loose
Dayna (verified owner) –
Who knew!
Duck salami is incredible!
Goose on the loose has spoilt me for life.
Christine Lawrie (verified owner) –
A heavenly treat for those of us who can’t eat pig. So delicious!