Duck Salami with Juniper Berry (No Pork)

(2 customer reviews)

$24.00

Our most highly awarded and top selling salami. Australian Duck, blended with Salt, Pepper and Juniper Berries have given us a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society. The bold flavour profile makes this Salami an ideal accompaniment for sharp cheese such as Parmesan and Vintage Cheddar, best served with Gin & Tonic, dry Champagne or a cold, bitter ‘hoppy’ beer.

*Please note, this product does NOT contain pork, it is PORK FREE.

Duck & Juniper Berry (non-pork)

More Information

Ideally served with: A sharp cheese such as Parmesan or Vintage Cheddar, dry Champagne or dry Apple Cider.

Weight: Minimum 270 grams

Ingredients: Australian Duck (MIN 76%), Australian Beef (20%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Juniper Berries, Spices, Antioxidant (316), Preservative (250,251)

Nutrition information: Servings per package: 13 / Serving size: 25 grams

Average per serving Average per 100g
Protein

Fat, total

Carbohydrate

Sugars

Sodium

7.725g

7.25g

0.125g

0.125g

432.5mg

30.9g

29g

0.5g

0.5g

1730mg

Fermented dry cured product.

2 reviews for Duck & Juniper Berry (non-pork)

  1. Kym

    Purchased it for a friend. Lock down happened, so ate it myself. BEST. DECISION. EVER! Now to try the kangaroo!!!

  2. James Lawrence

    You will not find a nicer Duck Salami anywhere.

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