Chorizo Salami with Smoked Paprika

$22.00

Dry cured free range Australian pork with a sensational array of soft Spanish spices gently dominated by smoked Paprika. This Salami has a great fat content so can be incorporated into your cooking or simply eaten as is with Manchego cheese and of course Spain’s most famous daughter, Sangria.

Spanish Chorizo

More Information

Ideally served with: Your favourite Spanish dish as a game changing ingredient.

Weight: Minimum 300 grams

Ingredients: Australian Pork (MIN 96%), salt, red wine, smoked Spanish paprika, dextrose (maize), oregano, black pepper, garlic, starter cultures, preservatives (250,251)

Nutrition information: Servings per package: 13 / Serving size: 25 grams

Average per serving Average per 100g
Protein

Fat, total

Carbohydrate

Sugars

Sodium

7.725g

7.25g

0.125g

0.125g

432.5mg

30.9g

29g

0.5g

0.5g

1730mg

Fermented dry cured product

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