Dry cured free range Australian pork with a sensational array of soft Spanish spices gently dominated by smoked Paprika. This Salami has a great fat content so can be incorporated into your cooking or simply eaten as is with Manchego cheese and of course Spain’s most famous daughter, Sangria.
Ideally served with: Your favourite Spanish dish as a game changing ingredient.
Weight: Minimum 300 grams
Ingredients: Australian Pork (MIN 96%), salt, red wine, smoked Spanish paprika, dextrose (maize), oregano, black pepper, garlic, starter cultures, preservatives (250,251)
Nutrition information: Servings per package: 13 / Serving size: 25 grams
|Average per serving||Average per 100g|
Fermented dry cured product
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