Ultimate Salami and Cheese Garlic Bread Recipe
Enjoy the savoury flavours of our Salami & Cheese Garlic Bread with Calabrese—a perfect blend of hearty salami, creamy cheese, and aromatic garlic with a spicy kick. Ideal for parties, family dinners, or a delicious snack. Try the recipe below and enjoy this flavourful treat!
Ingredients:
- 1 cup sliced Goose on the Loose Calabrese Salami
- Fresh parsley
- 1 Baguette/French stick
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- Salt
- Garlic
- Unsalted butter
Instructions
- Combine melted butter with garlic, salt, and finely chopped fresh parsley.
- Slice the baguette, cut it in half, and generously spoon garlic butter into each incision.
- Generously stuff the sliced baguette with cheese and calabrese.
- Wrap in foil, leaving the top uncovered to speed up cheese melting and crisp up the bread.
- Bake at 220°C for 15 minutes or until the cheese has melted and begins to blister slightly. Enjoy!
