$22.00
Free range Fallow Venison traditionally dry cured with fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery after taste. It’s ideally served with a mild flavoured cheese, dried fruit, nuts and accompanied by a light bodied beer or ‘Hunter Valley’ style wine.
*Please note, this product also contains pork.
Ideally served with: A mild cheddar and dried fruit accompanied by a light bodied beer or ‘Hunter Valley’ style wine.
Weight: Minimum 300 grams
Ingredients: Venison (69%), Fat (25%) – Pork, Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Cranberries (0.5%)
Nutrition information: Servings per package: 13 / Serving size: 25 grams
| Average per serving | Average per 100g | |
| Protein
Fat, total Carbohydrate Sugars Sodium |
7.725g
7.25g 0.125g 0.125g 432.5mg |
30.9g
29g 0.5g 0.5g 1730mg |
Fermented dry cured product, also contains pork.
© Goose on the Loose
Jessie* –
I bought this at Smelly Cheese shop in Hunter Valley On Monday, it was very tasty and I finished within 5 days, I like the tangy and peppery taste, the texture is a bit loose which I like it, can’t go back to the normal salamis where I usually bought at the supermarkets, I also bought the Duck Salami, it was too good, I need to get more.