Venison w Cranberry & Pink Peppercorn

Venison Salami with Cranberry & Pink Peppercorn

(1 customer review)

$22.00

Free range Fallow Venison traditionally dry cured with fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery after taste. It’s ideally served with a mild flavoured cheese, dried fruit, nuts and accompanied by a light bodied beer or ‘Hunter Valley’ style wine.

*Please note, this product also contains pork.

Venison w Cranberry & Pink Peppercorn

More Information

Ideally served with: A mild cheddar and dried fruit accompanied by a light bodied beer or ‘Hunter Valley’ style wine.

Weight: Minimum 300 grams

Ingredients: Venison (69%), Fat (25%) – Pork,  Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Cranberries (0.5%)

Nutrition information: Servings per package: 13 / Serving size: 25 grams

Average per serving Average per 100g
Protein

Fat, total

Carbohydrate

Sugars

Sodium

7.725g

7.25g

0.125g

0.125g

432.5mg

30.9g

29g

0.5g

0.5g

1730mg

Fermented dry cured product, also contains pork.

1 review for Venison w Cranberry & Pink Peppercorn

  1. Jessie*

    I bought this at Smelly Cheese shop in Hunter Valley On Monday, it was very tasty and I finished within 5 days, I like the tangy and peppery taste, the texture is a bit loose which I like it, can’t go back to the normal salamis where I usually bought at the supermarkets, I also bought the Duck Salami, it was too good, I need to get more.

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