First created in the 1940’s by Italian immigrants to America, specifically to go on pizza It is less sweet and firmer than Calabrese with a noticeable kick of Chilli. The ‘Pepp’ can be eaten with Cheese or sliced onto your favourite pizza.
Ideally served with: your favourite cheese or as a delicious addition to any pizza.
Weight: Minimum 440 grams
Ingredients: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Chilli, paprika relish
Nutrition information: Servings per package: 17 / Serving size: 25 grams
Fermented dry cured product, contains pork.
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New South Wales:
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