$22.00
Kangaroo has a very strong ‘gamey’ flavour which makes it ideal for the intense flavours characteristically found in Salami. The robust flavour profile also makes it an ideal pairing for Chilli. Due to the lean nature of the Kangaroo we introduce natural fat as part of the curing process.
Serve with a creamy soft flavoured cheese such as Brie and a big heavy flavoured drink such as Shiraz, Oaked Chardonnay or a big ‘hoppy’ IPA (India Pale Ale).
*Please note, this product also contains pork.
Ideally served with: Your weekend cheese board or your favourite pasta dish.
Weight: Minimum 300 grams
Ingredients: Kangaroo (68%), Fat (25%) – Pork, Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), chilli
Nutrition information: Servings per package: 13 / Serving size: 25 grams
| Average per serving | Average per 100g | |
| Protein
Fat, total Carbohydrate Sugars Sodium |
7.725g
7.25g 0.125g 0.125g 432.5mg |
30.9g
29g 0.5g 0.5g 1730mg |
Fermented dry cured product
© Goose on the Loose
Sylvana –
Loved this!! Please contact me when back in stock!
Ash Burton –
Yes its gamey, which you tried to tame by heavy salting and the chilli. Good for a heavy drinking sessions snacking in very fine slices. Not for more delicate palate mixing. Cooking? Will need to think this one through.