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Calabrese Salami with Hot Chilli

(1 customer review)

$22.00

A traditional pork Salami originating from the Calabrese region of Italy, sweet, juicy with a good hit of Chilli. Calabrese was born to be eaten on pizza with melted Mozzarella and Rosemary. Also ideal served with a sharp vintage Cheddar and ice cold lager or a chilled, full bodied Shiraz.

Traditional Hot Calabrese

More Information

Ideally served with: A soft creamy cheese like Camembert, your choice of wine or beer. Especially tasty on pizza with melted Mozzarella and Rosemary.

Weight: Minimum 300 grams

Ingredients: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251),chilli

Nutrition information: Servings per package: 13 / Serving size: 25 grams

Average per serving Average per 100g
Protein

Fat, total

Carbohydrate

Sugars

Sodium

7.725g

7.25g

0.125g

0.125g

432.5mg

30.9g

29g

0.5g

0.5g

1730mg

Fermented dry cured product.

1 review for Traditional Hot Calabrese

  1. Steev

    sensational effort people. Love this little gem with the perfect amount of chilli. What do i try next?

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