A traditional pork Salami originating from the Calabrese region of Italy, sweet, juicy with a good hit of Chilli. Calabrese was born to be eaten on pizza with melted Mozzarella and Rosemary. Also ideal served with a sharp vintage Cheddar and ice cold lager or a chilled, full bodied Shiraz.
Ideally served with: A soft creamy cheese like Camembert, your choice of wine or beer. Especially tasty on pizza with melted Mozzarella and Rosemary.
Weight: Minimum 300 grams
Ingredients: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251),chilli
Nutrition information: Servings per package: 13 / Serving size: 25 grams
|Average per serving||Average per 100g|
Fermented dry cured product.
sensational effort people. Love this little gem with the perfect amount of chilli. What do i try next?