If you’ve ever savoured a slice of richly spiced, perfectly aged meat and thought, “What is this deliciousness?”—you were probably enjoying salami. More specifically, you may have been tasting the premium quality of Goose on the Loose Salami.
So, what exactly is salami?
At its core, salami is a type of cured sausage made from ground meat—most commonly pork, but it can also be made from beef, game meats, or even poultry. The meat is mixed with salt, spices, herbs, and sometimes wine, then fermented and air-dried for several weeks (or months!) to develop its bold flavour and satisfyingly firm texture. This curing process is what makes salami safe to eat without cooking and gives it that distinctive tang.
Salami’s history dates back centuries to Mediterranean Europe, where curing meat was a way of preserving it before refrigeration. Italian and Spanish varieties are the most well-known, but today, salami is a global favourite—and Goose on the Loose Salami is proudly crafting a uniquely Australian take on this tradition.
What sets Goose on the Loose Salami apart is its artisan approach: we use premium ingredients, carefully balance our spice blends, and give every batch the time it needs to mature. From our bold and spicy Calabrese to the earthy richness of our Wild Boar salami, every product is made with care, character, and flavour in mind.
Whether you're building a charcuterie board, layering up a gourmet sandwich, or just craving a snack with real depth, salami from Goose on the Loose brings something special to the table.
