Discover How Herbs and Spices Elevate Salami
Herbs and spices are the secret behind unforgettable salami. At Goose on the Loose, every artisan re…
Best Spicy Salami Varieties Ranked by Heat Level
From mild to fiery, our guide to the best spicy salami varieties ranks each by heat level. Discover …
Spicy Salami Guide: From Mild to Hot
From a gentle warmth to a fiery kick, our Spicy Salami Guide explores how Goose on the Loose balance…
Salami in Salads: A Fresh Way to Enjoy Cured Meats
Salads don’t have to be boring—and they certainly don’t have to be meat-free.
Salami vs. Other Cured Meats: What Makes Goose on the Loose Salami Stand Out?
Cured meats come in many delicious forms—prosciutto, coppa, pancetta, and more—but there’s som…
Exploring Exotic Salami Flavours from Goose on the Loose Salami
Our artisan range includes exotic and adventurous flavours that are sure to thrill any food lover’…
Why Choose Artisan Salami? The Goose on the Loose Difference
When it comes to salami, not all products are created equal.
The History of Salami: From Ancient Origins to Modern Gourmet
Salami is much more than just a delicious cured meat — it’s a culinary treasure with a fascinati…
The Health Benefits of Eating Salami (Yes, Really!)
One of the biggest benefits of salami is its high protein content. Protein plays a crucial role in k…
How Is Salami Made? The Art and Science Behind Curing Meat
Behind every slice of high-quality salami lies a meticulous process that blends craftsmanship, time-…
Salami Flavours You Should Definitely Try: A Guide for Curious Foodies
Salami isn’t just one flavour—it’s a whole world of textures, aromas, and bold profiles waitin…
What Is Salami? The Absolute Beginner's Guide
Discover the rich flavours and artisan craft behind Goose on the Loose Salami.