Eligibility: Competitions are open to Australian, NSW residents only, aged 18+ years. Employees, immediate family members of employees, employees of any company associated with the Promotion are ineligible to enter.
Entry: The competition opens on 09/06/2021 at 5.00pm and closes on 11/06/2021 at 12pm.
Instagram rules of entry:
Per Instagram rules, this giveaway is not sponsored, endorsed or administered by, or associated with Instagram. By entering, entrants confirm that they are an Australian, NSW resident aged 18+ years, release Instagram of responsibility, and agree to Instagram’s terms of use. This competition is also open to followers on other social media platforms.
Facebook Rules of Entry:
Per Facebook rules, this giveaway is not sponsored, endorsed or administered by, or associated with Facebook. By entering, entrants confirm that they are an Australian, NSW resident aged 18+ years, release Facebook of responsibility, and agree to Facebook’s terms of use. This competition is also open to followers on other social media platforms.
Prizes and Winning: The random prize winner will be drawn by a Goose on the Loose staff member at 2/37 William St, North Richmond, NSW 2754. Entrants are not required to be present at the draw. The winner will receive a prize package containing 2x tickets to the Hunter Valley Food and Wine Festival 19th June 2021. The total prize pool value is $35.
Prize Conditions: Prize winners will be notified by Direct Message on Instagram or through Facebook Messenger. They will be notified within two (3) business days of the draw’s closing date and time. Prize will be awarded to one winner. The results of the promotion lottery will be announced publicly via an Instagram and Facebook post on 14/06/2021.
The promoter of this Promotion Lottery is Adrian Greygoose, owner of Goose on the Loose. Address: 2/ 37 William Street, North Richmond, NSW 2754 Telephone number: 02 4504 8999 Authorised under NSW permit number: LTPM/20/05535 Multi B – Individual prizes will not exceed $250.00. Total prizes during the period of the permit will not exceed $50,000.00
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