$22.00
Free range Fallow Venison traditionally dry cured with pork fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery after taste. It’s ideally served with a mild flavoured cheese, dried fruit, nuts and accompanied by a light bodied beer or ‘Hunter Valley’ style wine.
Ideally served with: A mild cheddar and dried fruit accompanied by a light bodied beer or ‘Hunter Valley’ style wine.
Weight: Minimum 300 grams
Ingredients: Venison, pork, salt, spices, mineral salt (341),antioxidant (316),preservatives (250, 251),starter culture.
Nutrition information: Servings per package: 13 / Serving size: 25 grams
| Average per serving | Average per 100g | |
| Protein
Fat, total Carbohydrate Sugars Sodium |
7.725g
7.25g 0.125g 0.125g 432.5mg |
30.9g
29g 0.5g 0.5g 1730mg |
Fermented dry cured product, also contains pork.
© Goose on the Loose
