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Venison w Cranberry & Pink Peppercorn

Venison Salami

Venison Salami with Cranberry & Pink Peppercorn

$22.00

Free range Fallow Venison traditionally dry cured with pork fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery after taste. It’s ideally served with a mild flavoured cheese, dried fruit, nuts and accompanied by a light bodied beer or ‘Hunter Valley’ style wine.

Venison w Cranberry & Pink Peppercorn

More Information

Ideally served with: A mild cheddar and dried fruit accompanied by a light bodied beer or ‘Hunter Valley’ style wine.

Weight: Minimum 300 grams

Ingredients: Venison, pork, salt, spices, mineral salt (341),antioxidant (316),preservatives (250, 251),starter culture.

Nutrition information: Servings per package: 13 / Serving size: 25 grams

Average per serving Average per 100g
Protein

Fat, total

Carbohydrate

Sugars

Sodium

7.725g

7.25g

0.125g

0.125g

432.5mg

30.9g

29g

0.5g

0.5g

1730mg

Fermented dry cured product, also contains pork.