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Veneto

Veneto

Veneto Salami with Cracked Pepper, Red Wine & Garlic

$25.00

Hailing originally from the Venice region of Italy this Salami is naturally soft and noted for the ‘Tang’ that can only come from traditional dry curing. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all rounder and always a popular choice with our Italian customers.

Due to its easy going flavour profile Veneto can be enjoyed by the whole family and eaten with pretty much anything – literally, whatever you happen to be eating.

Enjoy!

Veneto

More Information

Ideally served with: Your favourite cheese or wine.

Weight: Minimum 440 grams

Ingredients: Pork, pepper, mineral salt (341), antioxidant (316), preservatives (250, 251), red wine, starter culture.

Nutrition information: Servings per package: 17 / Serving size: 25 grams

Average per serving Average per 100g
Protein

Fat, total

Carbohydrate

Sugars

Sodium

7.725g

7.25g

0.125g

0.125g

432.5mg

30.9g

29g

0.5g

0.5g

1730mg

Fermented dry cured product, contains pork.