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Pork w Black Italian Truffle

Pork w Black Italian Truffle

Pork Salami with Black Truffle

$22.00

‘Salame al Tartufo’ is a treat for special occasions, made using the finest free-range Australian Pork and imported Italian Black Summer Truffles. The King of Traditional Salami it is best served with a sharp Pecorino and accompanied by crisp dry white wine or European style lager.

Pork w Black Italian Truffle

More Information

Ideally served with: A sharp hard cheese and a dry white wine, dry cider or a fruity Euro style ‘Witbeer’.

Weight: Minimum 300 grams

Ingredients: Pork, spices, mineral salt (341), antioxidant (316), preservatives (250, 251), truffle, starter culture.

Nutrition information: Servings per package: 13 / Serving size: 25 grams

Average per serving Average per 100g
Protein

Fat, total

Carbohydrate

Sugars

Sodium

7.725g

7.25g

0.125g

0.125g

432.5mg

30.9g

29g

0.5g

0.5g

1730mg

Fermented dry cured product

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