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Pork & Truffle

Pork & Truffle

Pork Salami with Black Truffle

$22.00

Salame al Tartufo is a treat for special occasions in Italy. We make ours with free range pork loin from the Darling Downs and Black Truffle imported from Italy. Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially trained dogs or pigs who sniff them out. They are then gathered by hand. The local mushroom enthusiasts each have a secret spot or two where they hope to find some of their own truffles every year.

This Salami is an ideal partner for hard cheeses like Parmesan or Pecorino and is the perfect accompaniment to a crisp white wine or fruity European style beer.

Pork & Truffle

More Information

Ideally served with: A sharp hard cheese and a dry white wine, dry cider or a fruity Euro style ‘Witbeer’.

Weight: Minimum 330 grams

Ingredients: Pork, spices, mineral salt (341), antioxidant (316), preservatives (250, 251), truffle, starter culture.

Nutrition information: Servings per package: 13 / Serving size: 25 grams

Average per serving Average per 100g
Protein

Fat, total

Carbohydrate

Sugars

Sodium

7.725g

7.25g

0.125g

0.125g

432.5mg

30.9g

29g

0.5g

0.5g

1730mg

Fermented dry cured product