First created in the 1940’s by Italian immigrants to America, specifically to go on pizza It is less sweet and firmer than Calabrese with a noticeable kick of Chilli. The ‘Pepp’ can be eaten with Cheese or sliced onto your favourite pizza.
Ideally served with: your favourite cheese or as a delicious addition to any pizza.
Weight: Minimum 440 grams
Ingredients: Pork, spices, mineral salt (341), antioxidant (316), preservatives (250, 251), garlic, red wine, starter culture.
Nutrition information: Servings per package: 17 / Serving size: 25 grams
Fermented dry cured product, contains pork.
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