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Pepperoni

Pepperoni

Artisan Salami Pepperoni

$25.00

First created in the 1940’s by Italian immigrants to America, specifically to go on pizza It is less sweet and firmer than Calabrese with a noticeable kick of Chilli. The ‘Pepp’ can be eaten with Cheese or sliced onto your favourite pizza.

Pepperoni

More Information

Ideally served with: your favourite cheese or as a delicious addition to any pizza.

Weight: Minimum 440 grams

Ingredients: Pork, spices, mineral salt (341), antioxidant (316), preservatives (250, 251), garlic, red wine, starter culture.

Nutrition information: Servings per package: 17 / Serving size: 25 grams

Average per serving Average per 100g
Protein

Fat, total

Carbohydrate

Sugars

Sodium

7.725g

7.25g

0.125g

0.125g

432.5mg

30.9g

29g

0.5g

0.5g

1730mg

Fermented dry cured product, contains pork.

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