First created in the 1940’s by Italian immigrants to America, specifically to go on pizza It is less sweet and firmer than Calabrese with a noticeable kick of Chilli. The ‘Pepp’ can be eaten with Cheese or sliced onto your favourite pizza.
Ideally served with: your favourite cheese or as a delicious addition to any pizza.
Weight: Minimum 440 grams
Ingredients: Pork, spices, mineral salt (341), antioxidant (316), preservatives (250, 251), garlic, red wine, starter culture.
Nutrition information: Servings per package: 17 / Serving size: 25 grams
Fermented dry cured product, contains pork.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
This site uses Akismet to reduce spam. Learn how your comment data is processed.
New South Wales Address:
3/37 William Street, North Richmond, NSW 2754
Eumundi Square 1-7 Albert St, Eumundi, QLD
© Goose on the Loose