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Duck (Non-Pork) & Juniper Berry

Duck (Non-Pork) Salami with Juniper Berry

$22.00

Our most highly awarded and top selling salami now comes in a non-pork version. Australian Duck Breast, blended with Salt, Pepper and Juniper Berries have given us a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society. The bold flavour profile makes this Salami an ideal accompaniment for sharp cheese such as Parmesan and Vintage Cheddar, best served with Gin & Tonic, dry Champagne or a cold, bitter ‘hoppy’ beer.

Duck (Non-Pork) & Juniper Berry

More Information

Ideally served with: A sharp cheese such as Parmesan or Vintage Cheddar, dry Champagne or dry Apple Cider.

Weight: Minimum 300 grams

Ingredients: Australian Duck Breast (MIN 76%), Australian Beef (20%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Juniper Berries, Spices, Antioxidant (316), Preservative (250,251)

Nutrition information: Servings per package: 13 / Serving size: 25 grams

Average per serving Average per 100g
Protein

Fat, total

Carbohydrate

Sugars

Sodium

7.725g

7.25g

0.125g

0.125g

432.5mg

30.9g

29g

0.5g

0.5g

1730mg

Fermented dry cured product.

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