$22.00
As a cured version of a typical Spanish Chorizo Salami, this has brimming with wonderful spices, with a dominant flavour of smoked Paprika and minimal chilli. This salami can be eaten as is with Manchego or your hard cheese of choice and Sangria or cooked in any recipe that requires Chorizo, (if cooking use less than recipe suggests as our Chorizo Salami is dry cured and has more intense flavours than regular Chorizo sausage).
Ideally served with: Your favourite Spanish dish as a game changing ingredient.
Weight: Minimum 330 grams
Ingredients: Pork, salt, spices, mineral salt (341),antioxidant (316),preservatives (250, 251),starter culture.
Nutrition information: Servings per package: 13 / Serving size: 25 grams
| Average per serving | Average per 100g | |
| Protein
Fat, total Carbohydrate Sugars Sodium |
7.725g
7.25g 0.125g 0.125g 432.5mg |
30.9g
29g 0.5g 0.5g 1730mg |
Fermented dry cured product
© Goose on the Loose
