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Traditional Hot Calabrese

Traditional Hot Calabrese

Calabrese Salami with Hot Chilli

$22.00

A traditional pork Salami originating from the Calabrese region of Italy, sweet, juicy with a good hit of Chilli. Calabrese was born to be eaten on pizza with melted Mozzarella and Rosemary. Also ideal served with a sharp vintage Cheddar and ice cold lager or a chilled, full bodied Shiraz.

Traditional Hot Calabrese

More Information

Ideally served with: A soft creamy cheese like Camembert, your choice of wine or beer. Especially tasty on pizza with melted Mozzarella and Rosemary.

Weight: Minimum 300 grams

Ingredients: pork, salt, spices, mineral salt, dextrose, antioxidant(316), preservatives (250,251), chilli, starter culture.

Nutrition information: Servings per package: 13 / Serving size: 25 grams

Average per serving Average per 100g
Protein

Fat, total

Carbohydrate

Sugars

Sodium

7.725g

7.25g

0.125g

0.125g

432.5mg

30.9g

29g

0.5g

0.5g

1730mg

Fermented dry cured product.