$25.00
Hailing originally from the Venice region of Italy this Salami is naturally soft and noted for the ‘Tang’ that can only come from traditional dry curing. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all rounder and always a popular choice with our Italian customers.
Due to its easy going flavour profile Veneto can be enjoyed by the whole family and eaten with pretty much anything – literally, whatever you happen to be eating.
Enjoy!
Ideally served with: Your favourite cheese or wine.
Weight: Minimum 400 grams
Ingredients: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251).
Nutrition information: Servings per package: 17 / Serving size: 25 grams
| Average per serving | Average per 100g | |
| Protein
Fat, total Carbohydrate Sugars Sodium |
7.725g
7.25g 0.125g 0.125g 432.5mg |
30.9g
29g 0.5g 0.5g 1730mg |
Fermented dry cured product, contains pork.
© Goose on the Loose
John –
Absolutely delicious! I can attest to the claim that it’s able to be enjoyed by the whole family. My 2 year old daughter has polished off about half of our first Veneto purchase! I’m now back for more and keen to explore the rest of the range. So glad that I stumbled across this delicious offering at Carseldine markets!
Lynette –
Recently purchased from The Taste Festival. OMG amazing