Veneto Salami with Cracked Pepper, Red Wine & Garlic

(1 customer review)

$25.00

Hailing originally from the Venice region of Italy this Salami is naturally soft and noted for the ‘Tang’ that can only come from traditional dry curing. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all rounder and always a popular choice with our Italian customers.

Due to its easy going flavour profile Veneto can be enjoyed by the whole family and eaten with pretty much anything – literally, whatever you happen to be eating.

Enjoy!

Veneto

More Information

Ideally served with: Your favourite cheese or wine.

Weight: Minimum 440 grams

Ingredients: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251).

Nutrition information: Servings per package: 17 / Serving size: 25 grams

Average per serving Average per 100g
Protein

Fat, total

Carbohydrate

Sugars

Sodium

7.725g

7.25g

0.125g

0.125g

432.5mg

30.9g

29g

0.5g

0.5g

1730mg

Fermented dry cured product, contains pork.

1 review for Veneto

  1. John

    Absolutely delicious! I can attest to the claim that it’s able to be enjoyed by the whole family. My 2 year old daughter has polished off about half of our first Veneto purchase! I’m now back for more and keen to explore the rest of the range. So glad that I stumbled across this delicious offering at Carseldine markets!

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