Pork Salami with Black Truffle

(1 customer review)

$22.00

‘Salame al Tartufo’ is a treat for special occasions, made using the finest free-range Australian Pork and imported Italian Black Summer Truffles. The King of Traditional Salami it is best served with a sharp Pecorino and accompanied by crisp dry white wine or European style lager.

Pork with Black Italian Truffle

More Information

Ideally served with: A sharp hard cheese and a dry white wine, dry cider or a fruity Euro style ‘Witbeer’.

Weight: Minimum 300 grams

Ingredients: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Truffle Oil (0.025%), Black Summer Truffles (0.025%)

Nutrition information: Servings per package: 13 / Serving size: 25 grams

Average per serving Average per 100g
Protein

Fat, total

Carbohydrate

Sugars

Sodium

7.725g

7.25g

0.125g

0.125g

432.5mg

30.9g

29g

0.5g

0.5g

1730mg

Fermented dry cured product

1 review for Pork with Black Italian Truffle

  1. Trudy Rodwell

    We purchased this at a central coast markets on the weekend. Without a doubt the best salami we have ever tasted and we do love our salami. The robust flavours set your taste buds dancing and the texture is perfect. Extremely decadent and to die for… we will be ordering this again, and again!

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