‘Salame al Tartufo’ is a treat for special occasions, made using the finest free-range Australian Pork and imported Italian Black Summer Truffles. The King of Traditional Salami it is best served with a sharp Pecorino and accompanied by crisp dry white wine or European style lager.
Ideally served with: A sharp hard cheese and a dry white wine, dry cider or a fruity Euro style ‘Witbeer’.
Weight: Minimum 300 grams
Ingredients: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Truffle Oil (0.025%), Black Summer Truffles (0.025%)
Nutrition information: Servings per package: 13 / Serving size: 25 grams
|Average per serving||Average per 100g|
Fermented dry cured product
Trudy Rodwell –
We purchased this at a central coast markets on the weekend. Without a doubt the best salami we have ever tasted and we do love our salami. The robust flavours set your taste buds dancing and the texture is perfect. Extremely decadent and to die for… we will be ordering this again, and again!
RHONDA BROWN –
I bought this Salami at the Tocal Field Day in 2021.It is the most delicious Salami I have ever tasted.It is superb.I have tasted many others since,but alas,they don’t compare with this your variety.